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Chef promotes the quintessence of Vietnamese cuisine

10 Apr 2021, 09:34:37

NDO - Starting from its first video posted more than one year ago on the traditional food offerings of the Vietnamese people during the Tet (lunar New Year) festival, the YouTube channel Bep Nha Chau...

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Map of Vietnam's culinary tourism launched

03 Apr 2021, 14:14:02

NDO - The Restaurant Association of Vietnam, in coordination with the Vietnam Culinary Culture Association and the World Food Travel Association, held a ceremony in Ho Chi Minh City on April 1 to announce the...

Black glutinous rice cake: A unique dish of Tay ethic people in Lao Cai

27 Mar 2021, 13:44:13

NDO - Black 'chung' (glutinous rice) cake, made with the ashes of nuc nac trees, is an indispensable dish of Tay ethnic people in Bac Ha District, Lao Cai Province, during their Lunar New Year...

'Com hap la sen' takes pride of place in Hue's royal gastronomy

20 Mar 2021, 14:32:36

Com hap la sen (Steamed rice with lotus seeds, wrapped in a lotus leaf) was once the food of kings in the 18th century, during the Nguyen Dynasty.

Ginger jam: A spicy-sweet delicacy of Hue city

13 Mar 2021, 14:26:19

NDO/VNA - The ginger 'jam' made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is consumed in large amounts...

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Chef promotes the quintessence of Vietnamese cuisine

NDO - Starting from its first video posted more than one year ago on the traditional food offerings of the Vietnamese people during the Tet...

detail

Map of Vietnam's culinary tourism launched

NDO - The Restaurant Association of Vietnam, in coordination with the Vietnam Culinary Culture Association and the World Food Travel Association, held a ceremony in...

detail